The Food & Beverage Industry is complex and difficult
to manage. From the quality of service to decor, each element can
have an effect on your guests and an impact on the bottom line.
The Dorn Group brings a fresh set of eyes and ears to your
operation and strives to make it the best it can be while enhancing
The Dorn Group Can:
- Review hospitality operations for areas of improvement
including food, beverage, service and revenue.
- Develop new hospitality programming for existing facilities
to enhance the guest experience.
- Reposition facilities through concept development, personnel
management and improvements in style and decor.
- Provide detailed financial reviews of operations and
recommendations for effective cost management, income enhancements
and establishment of goals and standards.
The Dorn Group brings more than 30 years of hotel, restaurant
and private club hospitality experience to your project. We specialize
in developing a unique team of professionals to work on each project.
Staff members are selected based on specific needs of the project
and chosen from all segments of the industry. For more information,